Whole Wheat Flax & Apple Muffins

¼ c Flax Seed

¾ c White Flour

¾ c Whole Wheat Flour

½ c Sugar

2 tsp. Baking Powder

½ tsp. Salt

1 Beaten Egg

2 Grated Apples

3 tbsp. Vegetable Oil

½ c Milk

¾ c Copped Nuts (pecans)

It was a perfect opportunity to enjoy the rain and cold weather and bake some healthy muffins. They were quick, easy, and pretty tasty.

Typically when I make something (whether it is dinner, a new cookie recipe, etc.) I always ask Eric a series of rating questions to make sure the recipe is (a) Good and (b) worth making again. I should provide a disclaimer that there has only been one recipe so far that Eric did not like so I have a pretty easy judge on my hands! So hopefully (if I remember), I will have the same rating system for any recipe I post.

E’s Rating:

3 out of 5

Yes-to eating it again

e&e

Batter Right Before Entering the Muffin Tin

Whole Wheat Flax & Apple Muffins

Adapted from http://www.hodgsonmill.com/whole-wheat-flax-n-apple-muffins/